Breakfast Menu
We always try to use quality local Welsh produce where possible. Breakfast is served between 8.00 and 9.00 am only. We now operate a pre-order system, please make you selection with time - the night before and leave it on the desk by 8.30pm. This cuts down on wastage and makes our lives easier. Thank you for your understanding. Please note everything freshly cooked from your pre-order and served when you arrive at your table. Relax & enjoy the Africa Room.
Your choice of:
Pot of Tea or Cafetière of Ground Coffee
From the sideboard - please help yourself to:
Fruit Selection
Our cereal selection
Orange Juice
Cooked breakfast (see allergens and calories below):
Full Welsh (cooked in extra virgin olive oil - Cals:990) – this consists of:
2 Rashers of Back Bacon - plus -
2 Pork Sausages - plus -
Freshly cooked Fresh Vine Tomato - plus -
Mushrooms (cooked in a butter and splash of mushroom ketchup sauce) - plus -
Baked Beans - plus -
2 Free Range Fried Eggs
Slice of Black Pudding and/or hash brown by request - Cals:700!
- Or your choice of any of the above -
Devilled Lamb Kidneys - Cals:650
(lightly sautéed in butter, Worcester sauce, Oregano and Mustard sauce. Delicious on toast with an egg)
Vegetarian:
Freshly cooked Fresh Vine Tomato - plus -
Mushrooms (cooked in a butter and mushroom ketchup sauce) - plus -
Baked beans - plus -
2 Free Range Fried Eggs
Hash Brown by request!
Free Range Chicken Eggs:
Fried - Scrambled - Poached - Boiled
Fish:
Naturally Oak Smoked Haddock (poached in milk - delicious with an egg - Cals:360)
A pair of Manx Kippers - Cals:620
Home made jam(s), fresh bread and toast
Our Full Welsh - Pair of Manx Kippers - Devilled Welsh Lamb Kidneys - Rack of toast & home made Jams!
We also have Tomato and Brown Sauce, Mustard, Worcestershire sauce etc on the tray on the side board.
Electric condiment sets loaded with sea salt and black pepper corns - just press the button on the top.
Please ask if you would like something different and we will do our best to try and provide it for you.
Occasionally our chef may have a special for you (for example our delicious fish cakes).
We have always tried to use quality local Welsh produce where possible.
Allergen Information:
Please let us know if you have a food allergy or intolerance so we can advise on ingredients and cooking methods for our dishes. We use nuts/flour throughout our busy kitchen so we cannot guarantee our dishes will be free of traces of these allergens.
Cereals (Cal:386/100gms) – see individual packets
Milk (Cals:61/100gms) & Butter (Cal: 717/100gms) contains Milk Lactose
Sausages (Cal:147 each) - cereals containing Gluten (wheat), Sulphites, Soya
Bacon (Cal:157 each) ; Vine Tomato (Cal:17 each)
Baked Beans (Cal:155/100gms) - maize starch ; Eggs (Cal:91 each) contains Egg
Mushrooms (Cals:22/100gms) + Ketchup - Gluten: Barley
Black Pudding (Cals:379/100gms) - cereals containing Gluten (Oatmeal, Rusk, Wheat, Maize Starch), Sulphites, Soya
Hash Brown (Cals:326 each) - cereals may contain Gluten, Sulphites (diphosphates)
Devilled Kidney (Cal:137/100gms) –cereals containing Gluten (Oatmeal, Rusk, Wheat, Maize Starch), Mustard, Sulphites, Soya
Smoked Haddock (Cals:116/100gms) – poached in Milk, Fish Lactose
Manx Kippers (Cals:234/100gms) – Fish
Bread/Toast (Cals:87/slice) - Gluten: Wheat, Sesame Seeds and may contain traces of Nuts.
Mustards, Sauces etc – see bottles of jars for information.
Allergen information: Cereals containing gluten – wheat, rye, barley, oats, spelt or kamut; Crustaceans; Egg; Fish; Lupin (seeds and flour used in Europe for pastries and breads); Milk; Molluscs; Nuts and nut oil; Peanut; Soya; Sesame; Celery and celeriac; Mustard; Sulphur dioxide and sulphites - please ask if you are unsure
“Ewch i food.gov.uk/ratings i ganfod sgôr hylendid bwyd ein busnes neu gofynnwch inni beth yw ein sgôr hylendid bwyd wrth archebu./
Go to food.gov.uk/ratings to find out the food hygiene rating of our business or ask us for our food hygiene rating when you order.”
